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Turmeric Bulb
- Origin: Cultivated predominantly in Maharashtra, India.
- Appearance: Bulky, irregular-shaped bulbs with a deep orange to yellow hue.
- Flavor: Earthy and slightly bitter with a robust taste.
- Aroma: Strong, warm, and slightly peppery fragrance.
- Curcumin Content: Contains a significant amount of curcumin, enhancing its medicinal properties.
- Uses:
- Culinary: Utilized in traditional cooking and as a natural food coloring.
- Medicinal: Valued for its anti-inflammatory, antioxidant, and antimicrobial properties.
- Cosmetic: Incorporated in skincare products for its healing and brightening effects.
- Processing: Thoroughly cleaned, boiled, and dried to ensure purity and quality.
- Quality: Naturally grown without the use of synthetic chemicals, additives, or preservatives.
- Packaging: Offered in a range of packaging solutions to maintain its freshness and potency.
- Shelf Life: Extended shelf life when stored in a cool, dry, and airtight environment.
